Flying Farm & Fish stands as an innovation in the farm to table movement, seamlessly bridging the gap between the rich, fertile lands of Michigan and the bustling metropolis of New York City. Our specialty lies in providing exceptionally fresh meat and fish, sourced directly from small, conscientious farms around the Great Lakes. By championing the virtues of freshness, our offerings include a variety of premium meats—beef, lamb, pork—as well as fresh and smoked fish, specifically lake trout and white fish, that are flown to your doorstep within 24-48 hours of harvest. This commitment ensures that our customers in Metro New York City enjoy products that epitomize the pinnacle of quality and taste. Embedded within our ethos are the keywords of freshness: fresh meat, fresh fish, and farm-to-table practices that redefine what it means to enjoy meat and fish. We invite you to reach out and experience the unparalleled freshness that Flying Farm & Fish delivers.

At the heart of Flying Farm & Fish is a revolutionary approach to delivering fresh products. We meticulously select our partners based on their commitment to humane treatment, sustainable farming practices, and exceptional quality. This selective process ensures that every piece of meat and fish we offer not only meets but surpasses the industry standards for freshness, taste, and ethical sourcing. Our model eliminates the need for freezing or chemical preservatives, offering our customers the pure, unadulterated essence of nature. Our initiative not only provides fresh cow, lamb, beef, pork, and fish straight from Michigan's pristine environments but also champions the local farming community, ensuring they have a direct line to appreciative markets. Our differentiation lies in our ability to bypass traditional supply chains, delivering meat and fish within hours of harvest, directly impacting the freshness and quality of our products.