Nick Sanderson is the driving force behind Flying Farm & Fish, a pioneer in the farm-to-table movement that is redefining freshness in the New York culinary scene. With a passion for sustainable farming and a deep respect for the environment, Nick has dedicated himself to bridging the gap between small Michigan farms and the bustling tables of New York. 

His commitment to ethical sourcing and delivering the freshest, most nutritious meat and fish is at the heart of Flying Farm & Fish’s mission. Nick’s visionary leadership is not just about offering superior products; it’s about fostering a community that values health, sustainability, and the pleasure of truly fresh food