Our fresh beef is a testament to our commitment to quality and sustainability, sourced directly from the lush pastures of Michigan. Each cut is selected from small farm-raised cattle that graze freely, ensuring a flavor that is both rich and nuanced. The care taken in raising these animals is reflected in the unparalleled tenderness and taste of our beef. This meticulous approach to farming respects both the animal and the environment, resulting in a product that truly stands apart. Our beef is flown in fresh, ensuring that what arrives at your table is as flavorful and nutritious as nature intended.

Indulge in the superior taste of our fresh, grass-fed beef and elevate your meals to a new level of excellence. Order now and taste the difference that ethical farming and careful sourcing can make in your dining experience.